Commercial Oven, Double-Deck Countertop Electric Pizza/Bakery Oven

The Commercial Oven, Double-Deck Countertop Electric Pizza/Bakery Oven is designed for high-volume foodservice operations while maintaining a compact countertop footprint. Built from durable stainless steel, it accommodates pizzas up to 18" in diameter and offers an adjustable temperature range from 150°F to 840°F. The double-deck configuration, user-friendly controls, cool-to-the-touch handles, and 3200-watt electric power system make it suitable for busy commercial kitchens, pizzerias, and bakery applications.

Specifications

• Oven Type: Double-deck countertop pizza and bakery oven
• Power Source: Electric
• Wattage: 3200 watts
• Temperature Range: 150°F to 840°F
• Pizza Capacity: Fits pizzas up to 18" in diameter
• Dimensions: 23.31"D x 27.95"W x 26.38"H
• Material: Stainless Steel
• Color: Silver
• Control Type: Knob, Touch
• Number of Shelves: 2
• Size: Double Deck
• Number of Items: 1
• Unit Count: 1 Count

Features

• Double-Deck Design: Two-deck configuration is designed to support higher-volume commercial cooking applications.
• 18-Inch Pizza Capacity: Accommodates pizzas measuring up to 18" in diameter.
• Wide Temperature Range: Adjustable temperatures from 150°F to 840°F provide flexibility for pizza and bakery applications.
• User-Friendly Controls: Knob and touch controls provide straightforward adjustment during operation.
• Cool-to-the-Touch Handles: Handles are designed to remain comfortable to touch during normal operation.
• Stainless Steel Construction: Durable stainless steel construction is designed for long-lasting use in busy commercial kitchens.
• Countertop Configuration: Compact countertop design provides commercial cooking capability without requiring excessive kitchen space.
• Commercial Applications: Designed for pizza, bakery, and other high-volume foodservice operations.

Included Components

• Oven Racks: Included